In The magical foods of the Mesoamerican indigenous cultures we take a tour through the entire so-called "horn of abundance" in which our forebearers encountered the magical gifts of the gods -tomatoes, chili peppers, squash, cacao, vanilla, various cacti, insects and mushrooms- that became the basis for the development and flourishing of the great civilizations of Mexico and the Mesoamerican region. and which subsequently became the alimentary source and legacy of our region to the rest of the world.
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