The Vinegar of Spilamberto And Other Italian Adventures with Food, Places and People
-
- Hardcover
- Taschenbuch ausgewählt
-
Sprache:Englisch
Fr. 33.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
29.03.2007
Verlag
Ingram Publishers ServicesSeitenzahl
296
Maße (L/B/H)
18.4/14/1.8 cm
Gewicht
358 g
Sprache
Englisch
ISBN
978-1-59376-152-3
In 1958, Doris Muscatine's husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopeless Italophiles. The Vinegar of Spilamberto is the enchanting story of their experiences. The couple returned often, staying in various apartments—a house in Venice, a medieval tower in Tuscany, and a villa on the Appia Antica with its own catacombs.
From such small places as Populonia and Rovescala to bigger ones like Riace and Dozza, the family immersed themselves in the Italy off the typical tourist tracks. Muscatine describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods—including Il Ranocchio, dall'antipasto al dolce (The Frog, from antipasto to dessert)—and the wines that went with them. Chapters are devoted to the Italian appreciation of slow food and of special products such as truffles and balsamic vinegar.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.