Postharvest Handling A Systems Approach
Aus der Reihe
Food Science and Technology
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Sprache:Englisch
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Verlag:Elsevier LTD, Oxford
Fr. 108.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.12.1992
Herausgeber
Robert L. Shewfelt + weitereVerlag
Elsevier LTD, OxfordSeitenzahl
358
Maße (L/B/H)
24.8/18.8/2.1 cm
Gewicht
676 g
Sprache
Englisch
ISBN
978-0-12-639990-5
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.
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