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Produktbild: Ockerman, H: Animal By-Product Processing & Utilization

Ockerman, H: Animal By-Product Processing & Utilization

Fr. 319.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.10.1999

Abbildungen

mit Illustrationen

Verlag

Taylor and Francis

Seitenzahl

540

Maße (L/B/H)

24/15.2/3.6 cm

Gewicht

1180 g

Sprache

Englisch

ISBN

978-1-56676-777-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

28.10.1999

Abbildungen

mit Illustrationen

Verlag

Taylor and Francis

Seitenzahl

540

Maße (L/B/H)

24/15.2/3.6 cm

Gewicht

1180 g

Sprache

Englisch

ISBN

978-1-56676-777-4

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  • Produktbild: Ockerman, H: Animal By-Product Processing & Utilization
  • Preface Introduction and History of Processing of Animal By-Products Introduction * History * Quantities of By-Products * References Edible Meat By-Products Introduction * Liver * Heart * Tongue * Kidney * Sweetbreads * Tripe * Brains * Oxtail * Stock * Meat Extract * Trimmings * Pork Jowl * Pig Tail * Pigs' Feet * Jellied Products * Haggis * Intestines * Testicles * Pork Skins * Blood * Spleen * Poultry Giblets * References Rendering Products of Rendering * Uses of Rendered Material * Rendering Systems * Comparison of Rendering Methods * References Hide and Skin By-Products Introduction * Trade in Hides and Leather * Classification * Hide Composition * Hide Curing * Curing * Fleshing * Trimming * Sorting * Storage and Shipment * Tanning * Soaking * Unhairing * Deliming * Bating * Pickling * Tanning * Wringing or Setting * Splitting and Shaving * Retanning * Dyeing or Coloring * Fatliqoring * Setting Out * Drying * Conditioning * Staking * Buffing * Finishing * Platining * Area Measurement * Physical Properties of Leather * Tanning Effluent * Tannery Waste * Summary * References Glue and Gelatine Introduction * Raw Materials * Manufacturing of Glue and Gelatine * Alkaline Procedure (Type B Gelatine) * Acid Precursor (Type A Gelatine) * Ossein Production from Bones * Gelatine and Glue from Chrome Tanned Leather By-Products * Extraction of Other Material for Glue * Uses of Gelatine or Glue * Physical Properties * Waste from Gelatine and Glue Production * References Edible Tissue from Bone Introduction * Mechanical Separation or Deboning Machines * Yield of Deboned Meat * Chemical Composition * Microbiological Quality * Oxidation * Emulsion Properties * Uses of Mechanically Deboned Meat * Other Bone Extraction Procedures * Inedible Uses of Bones * References Medical and Pharmaceutical Uses of By-Products Animal Glands * Adrenal (Suprarenal Capsules) * Arteries * Bezoars * Blood * Bone Cartilage * Brain * Duodenum * Eggshell Powder * Feather * Gallbladder * Glycosaminoglycans * Hair * Heart * Horns * Hypothalmus * Intestines * Liver * Lungs * Miniature Hogs * Nervous System * Ovaries * Oyster Shell * Pancreas * Parathyroids * Pineal * Pituitary * Protein Concentrate * Seminal Vesicles * Serum * Skin * Spinal Cord * Spleen * Stomach * Testes * Thymus * Thyroid * Trachea * Wool * References Sausage Containers Introduction * Removing the Viscera * Casing Equipment * Stuffing and Packing of Casings * Production of Lamb Casing * Hog Bung * Hog Stomach * Blind End of Caecum * Bladder * Beef Bung * Weasand * Chitterling * Other Uses for Intestinal Products * Mucosa * Yield and Storage * Quality Control * Collagen Casing * Casing Failure * References Blood UtilizationIntroduction * Specific Utilization of Blood * General Properties of Blood Fractions in Food * Blood Serum for Laboratory Use * Blood Albumin * Red Blood Cell Paste * Spray-Dried Blood * Blood Meal * Feeding of Whole Blood * Pickled or Acidified Blood * Co-Processing of Blood and Paunch Manure * Blood Char * Blood Foam Compounds * Nutritional Aspects * References Pet or Exotic Animal Food History * Pet Population * Quantity of Pet Food Required * Processing of Pet Food * Subdivision of Pet Foods into Categories * Types of Pet Food * Palatability Enhancers * Nutrient Requirements * Pet Food Labels * Rough Fish for Mink Feed * Mink Feed from Poultry By-Products * Dry Mink Feed * Porpoise, Dolphin, and Seal Food * Fish Tank Feeding Gel * Poultry By-product Use * Frozen Fish Use * Clam Waste * Dried Blood in Pet Food * Summary * References Seafood By-productsIntroduction * Surimi ("Formed Fish") * Fish Protein Concentrate * Fish Meal and Oil Production * Hydrolysis of Fish Protein * Cannery Waste * Processing of Fish Stickwater * Animal Feeds * Fish Silage * Fish Oils * Fish Liver Preservation * Fish Gelatine * Fish Glue * Leather from Fish Skins * Chitin and Chitosan * Pearl Essence * Use of Shells * Fertilizer from Fish * References Poultry By-Products Poultry * Feathers and Down * Eggshells * Blood Meal * Mixed Poultry By-product Meal * Inedible Eggs * Hatchery Waste * Poultry Grease * Poultry Oil * Laboratory Uses of Eggs * Manufacturing Uses of Eggs * References Animal Processing Waste Disposal, Reduction and Utilization Meat-Processing Waste Characterization * Meat-Packing Waste Treatment * Land Application or Refeeding of Animal Processing Waste * Refeeding * Animal Processing Pollution Reduction * Summary * Appendix: Example Problem for Land Application of Animal Processing Waste * References Index