Bleaching and Purifying Fats and Oils: Theory and Practice Theory and Practice
Fr. 229.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
Februar 2010
Herausgeber
Gary R. ListVerlag
CRC PressSeitenzahl
276
Maße (L/B/H)
23.6/15.5/2 cm
Gewicht
590 g
Auflage
2. Auflage
Sprache
Englisch
ISBN
978-1-893997-91-2
Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung