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Produktbild: Basic Guide to Infection Prevention and Control in Dentistry

Basic Guide to Infection Prevention and Control in Dentistry

Aus der Reihe Basic Guide Dentistry Series

Fr. 61.90

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

20.03.2009

Abbildungen

mit Illustrationen

Verlag

John Wiley & Sons Inc

Seitenzahl

192

Maße (L/B/H)

23.5/15.9/1 cm

Gewicht

380 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-4051-7662-0

Beschreibung

Rezension

"This book jumps straight in with chapter one ( Essentials ofinfection control ), dispensing with the customary preface orintroduction, eager to proceed with the task in hand-that ofdisseminating information about preventing and controllinginfection in dentistry ... .This near-200-page paperback hasappendices of useful information; a four-page index; photographs,diagrams and charts; and literature references accompany eachchapter." ( BDA News , October 2009)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

20.03.2009

Abbildungen

mit Illustrationen

Verlag

John Wiley & Sons Inc

Seitenzahl

192

Maße (L/B/H)

23.5/15.9/1 cm

Gewicht

380 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-4051-7662-0

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  • Produktbild: Basic Guide to Infection Prevention and Control in Dentistry
  • Chapter 1: Essentials of control of infection .
    - Introduction: Why do we need infection control indentistry?.

    - Relative risk and risk perception.

    - Risk assessment and management decision makingprocess.

    - How to perform a risk assessment.

    - Hierarchy of risk management control.

    - Infection control and the law.

    - Legal Acts under which dental practice is conducted.

    - Published standards and guidance.

    - Team approach to prevention of infection.

    - References and websites.

    Chapter 2: Communicable diseases in the dental surgery.

    - How infections are spread.

    - Reservoirs and Sources of infection.

    - Routes and transmission of infection.

    - Infectious diseases by route of infection in the dentalsurgery.

    - Direct and indirect contact spread of infection: HSV,MRSA.

    - Prevention of spread of infection by direct and indirectcontact.

    - Parenteral transmission of infection via the bloodstream: HBV, HCV, HIV.

    - Preventing BBV infection in the occupationalsetting.

    - Spread of infection by airborne and respiratorysecretions: Tuberculosis, Influenza,.

    - Emerging and re-emerging pathogens.

    - Why do infections emerge/re-emerge?.

    - The impact of emerging infection on dentistry.

    - Pandemic flu and avian flu.

    - SARS-CoV.

    - vCJD.

    - West Nile Virus.

    - References and websites.

    Chapter 3: Occupational Health and immunisation.

    - Introduction: Building a culture of safety .

    - Organising staff health in your practice .

    - Immunisation requirements for dentistry.

    - Protecting woman of child bearing age.

    - Who should be immunized against Hepatitis B? .

    - Health clearance and the consequences of blood bornevirus infection.

    - Health Clearance for registration with the GeneralDental Council.

    - References and websites.

    Chapter 4: Sharp safe working in the dental surgery
    - Introduction: Why sharps prevention is important
    - When do sharps injuries occur
    - Preventable sharps injuries
    - How to avoid having a sharps injury.

    - Safe handling of sharps and needles
    - Use of safety devices
    - How to avoid sharps injuries - sharp safedisposal
    - Managing sharps injuries
    - Occupational health risk assessment for BBV exposure
    - Management of Hepatitis C exposures
    - Post exposure prophylaxis (PEP)
    - Recording of sharps injuries.

    - Clinical governance and accident riskassessment .

    - References and websites.

    Chapter 5: Hand hygiene.

    - Introduction: Hands as a source ofinfection
    - Microbial colonisation of the hands.

    - Hands as a source of hospital acquired infection.

    - When to Clean Your Hand
    - Hand hygiene Technique.

    - Hand Care and prevention of irritantdermatitis .

    - References and websites.

    Chapter 6: Personal protection for prevention of crossinfection
    - Background.

    - The role of gloves.

    - Choosing a suitable glove for the task
    - Managing an allergy to NRL gloves
    - Masks, Visors and goggles and the protection of mucousmembranes and the airway
    - Types of masks and when to use them
    - Protection during cardio-pulmonary resuscitation.

    - Protective eyewear and visors
    - Tunic/uniforms
    - Protective barriers- Plastic aprons and surgicalgowns
    - References and websites.

    Chapter 7: Sterilization and disinfection of dentalinstruments .

    - Decontamination cycle.

    - Why has cleaning become so important? .

    - Legal requirements and technical standards fordecontamination.

    - Where should sterilization take place? .

    - Design of Dedicated decontamination units.

    - Purchasing of dental equipment .

    - Pre-sterilization cleaning of dental instruments.

    - Dental instrument sterilization .

    - Types of water and Steam purity.

    - How do you know your sterilizer is working?.

    - Loading the sterilizer.

    - How to operate the sterilizer.

    - Storage of wrapped and unwrapped instruments .

    - Instrument traceability.- Single Use Items
    - Disinfection of heat sensitive equipment
    - Disinfection of dental im