Hemminger, J: Food Safety A Guide to What You Really Need To Know

"A condensed version of 96 pages in nine chapters. This book was reviewed by six industrial experts, who gave the contents a rave report. So do I.The book belongs in every supermarket company's technical division, restaurant and deli, and should be prescribed at all schools."Food & Beverage Reporter, April 2005"I would recommend that this book become part of our high school syllabus."Food & Beverage Reporter, March 2004