• Produktbild: Plant Nutrition of Greenhouse Crops
  • Produktbild: Plant Nutrition of Greenhouse Crops

Plant Nutrition of Greenhouse Crops

Fr. 396.00

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

02.10.2009

Herausgeber

Cees Sonneveld + weitere

Verlag

Springer Netherland

Seitenzahl

431

Maße (L/B/H)

24.1/16/3.3 cm

Gewicht

926 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-90-481-2531-9

Beschreibung

Rezension

From the reviews:

“This book is a comprehensive, detailed treatise on fertilisation and nutrient relationships in growing media and hydroponics. … the book is of most value to research workers in soilless culture and substrate methods of growing under glass, and students on final year horticulture and applied plant science courses. … is likely to form the standard reference work on plant nutrition in glasshouse crops for many years.” (Bill Carlile, Chronica Horticulturae, Vol. 50 (3), 2010)

“This 17-chapter book covers a wide range of topics, including fertilizers and soil improvements; soil, substrate, and tissue testing; water uptake, supply, and quality … . References are listed at the end of each chapter. … Color photographs of disorders caused by calcium deficiency or excess in several species of vegetable and floral crops are also included. … An index includes references to nutrient elements as well as topics covered in the book. … Summing Up: Recommended. Upper-division undergraduate through professional collections.” (F. G. Dennis Jr., Choice, Vol. 47 (11), July, 2010)

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

02.10.2009

Herausgeber

Verlag

Springer Netherland

Seitenzahl

431

Maße (L/B/H)

24.1/16/3.3 cm

Gewicht

926 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-90-481-2531-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Plant Nutrition of Greenhouse Crops
  • Produktbild: Plant Nutrition of Greenhouse Crops
  • 1. Greenhouse horticulture; 2. Fertilizers and soil improvers; 3. Soil solution; 4. Soil and substrate testing to estimate nutrient availability and salinity status; 5. Tissue tests; 6. Water uptake and water supply; 7. Salinity and water quality; 8. Crop response to an unequal distribution of ions in space and time; 9. Calcium nutrition and climatic conditions; 10. Chemical effects of disinfestations; 11. Substrates: chemical characteristics; 12. Nutrient solutions for soilless cultures; 13. Nutrient management in substrate systems; 14. Fertigation management of potted plants; 15. Fertigation in soil grown crops; 16. Nutrient management in soil grown crops; 17. Plant nutrition in future greenhouse production; Definitions; Appendices