Handbook of Dairy Foods Analysis

Leo M.L. Nollet, PhD, is a professor of biochemistry, aquatic ecology, and ecotoxicology in the Faculty of Applied Engineering Sciences at the University College Ghent. His main research interests are in the areas of food analysis, chromatography, and analysis of environmental parameters. Dr. Fidel Toldrá, PhD, is a research professor in the Department of Food Science at Instituto de Agroquímica y Tecnología de Alimentos (CSIC) and serves as European editor of Trends in Food Science & Technology, as the editor-in-chief of Current Nutrition & Food Science, and as a member of the CEF Panel at the European Food Safety Authority. Dr. Toldrá was awarded the 2002 International Prize for meat science and technology by the International Meat Secretariat and was elected as a Fellow of the International Academy of Food Science & Technology in 2008 and a Fellow of the Institute of Food Technologists in 2009.