Engineering Aspects of Milk and Dairy Products
Fr. 373.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
24.11.2009
Abbildungen
schwarz-weiss Illustrationen, Tabellen, schwarz-weiss
Herausgeber
Jane Selia dos Reis Coimbra + weitereVerlag
Taylor & FrancisSeitenzahl
275
Maße (L/B/H)
24.5/16.6/2 cm
Gewicht
680 g
Sprache
Englisch
ISBN
978-1-4200-9022-2
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. The text discusses food safety and preservation as well as packaging and quality control. Case studies involving the processing of milk and milk-based products such as bovine whey, casein, whey protein, lactose, and salts are used to illustrate the production chain and to highlight applications of the bioseparation process. The author also details a number of analysis methods, including spectroscopy, colorimetry, polarimetry, liquid chromatography, and calorimetry, along with food quality assurance systems and manufacturing practices.
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