Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board
-
- Englisch ausgewählt
Fr. 35.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
September 2009
Verlag
BiblioBazaarSeitenzahl
256
Maße (L/B/H)
15.6/23.4/1.6 cm
Gewicht
535 g
Sprache
Englisch
ISBN
978-1-113-96899-9
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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