Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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- Hardcover ausgewählt
- Taschenbuch
- eBook
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Sprache:Englisch
Fr. 44.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
27.07.2010
Verlag
Mottelay PressSeitenzahl
252
Maße (L/B/H)
22.2/14.5/1.8 cm
Gewicht
491 g
Sprache
Englisch
ISBN
978-1-4455-1374-4
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.
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