Gluten-Free Cupcakes 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]
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- Taschenbuch ausgewählt
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Sprache:Englisch
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.04.2011
Abbildungen
farbige Abbildungen
Verlag
Random House N.Y.Seitenzahl
112
Maße (L/B/H)
21/18.2/1.3 cm
Gewicht
284 g
Sprache
Englisch
ISBN
978-1-58761-166-7
Cupcakes are the world's most adorable pastry-but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make-and simply delicious-cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives-as tasty as their traditional counterparts-to anyone in need of a little cupcake fix.
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