Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
-
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
Fr. 46.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
14.01.2011
Verlag
Vintage BooksSeitenzahl
112
Maße (L/B/H)
21.6/14/0.6 cm
Gewicht
152 g
Sprache
Englisch
ISBN
978-1-4465-3171-6
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato Caramel", "Sweet Potato", "Parsnip", "Carrot", "Bean", "Beet", "Tomato", "Cornlettes", "Onion Cold Tablet", "Oriental Paste", "Stuffed Fruits", "Angelique", and "Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Making Candied Fruit and Vegetables" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.