Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
04.03.2011
Verlag
Fitts PressSeitenzahl
54
Maße (L/B/H)
21.6/14/0.3 cm
Gewicht
82 g
Sprache
Englisch
ISBN
978-1-4465-4038-1
This text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacéed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery.
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