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"VegNews" (Twitter account), 2/6/12 "Here's how it is: We love @JohnSchlimm and can't wait for his grilling book to hit shelves!"Rory Freedman, Co-Author of the #1 "New York Times" bestseller "Skinny Bitch" "John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table. Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?! "Grilling Vegan Style" is more than a cookbook; it's a go-to handbook for outdoor living, eating, and celebrating." Gene Baur, President and Co-Founder of Farm Sanctuary ""Grilling Vegan Style" cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature's freshest ingredients. This is a feast the whole family can enjoy, and feel good about!" Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine ""Grilling Vegan Style" brings you the best of all possible worlds--delicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right." Biz Stone, Co-Founder of Twitter and Obvious "When I was a kid, the best thing in the world was grilling time. "Grilling Vegan Style" brings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of 'food and fire' with my son." Inder Bedi, Founder and Creative Director of MATT & NAT "We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John's pioneering take on the traditional BBQ in "Grilling Vegan Style "(including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!" Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of "Championship Barbecue" and "America's Best BBQ" "With "Grilling Vegan Style," John has shown you wa
