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Produktbild: Microbiology

Microbiology Fundamentals and Applications

Fr. 348.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.02.2013

Verlag

John Wiley & Sons Inc

Seitenzahl

960

Maße (L/B/H)

28.5/23.9/3.4 cm

Gewicht

2324 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-471-69434-2

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.02.2013

Verlag

John Wiley & Sons Inc

Seitenzahl

960

Maße (L/B/H)

28.5/23.9/3.4 cm

Gewicht

2324 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-471-69434-2

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  • Produktbild: Microbiology
  • PART 1 THE MICROBES

    1 The Microbial World 2

    1.1 The Microbes 4

    1.2 Microbial Genetics 16

    1.3 Microbial Metabolism and Ecology 24

    1.4 Microbes and Disease 27

    2 Bacteria 36

    2.1 Morphology of Bacterial Cells 38

    2.2 The Cytoplasm 41

    2.3 The Bacterial Cytoskeleton 44

    2.4 The Cell Envelope 45

    2.5 The Bacterial Cell Surface 62

    2.6 Bacterial Taxonomy 68

    3 Eukaryal Microbes 72
    3.1 The Morphology of Typical Eukaryal Cells 74

    3.2 Diversity of Eukaryal Microbes 87

    3.3 Replication of Eukaryal Microbes 92

    3.4 The Origin of Eukaryal Cells 95

    3.5 Interactions Between Eukaryal Microbes and Animals, Plants, and the Environment 100

    4 Archaea 106

    4.1 Distinct Properites of Archaea 108

    4.2 Archaeal Cell Structure 110

    4.3 Diversity of Archaea 119

    5 Viruses 130

    5.1 A Basic Overview of Viruses 132

    5.2 Origins of Viruses 140

    5.3 Cultivation, Purification, and Quantification of Viruses 142

    5.4 Diversity of Viruses 149

    5.5 Virus-Like Particles 155

    5.6 Virology Today 157

    6 Cultivating Microorganisms 164

    6.1 Nutritional Requirements of Microorganisms 166

    6.2 Factors Affecting Microbial Growth 168

    6.3 Growing Microorganisms in the Laboratory 173

    6.4 Measuring Microbial Population Growth 184

    6.5 Eliminating Microbes and Preventing Their Growth 192

    PART II MICROBIAL GENETICS

    7 DNA Replication and Gene Expression 202

    7.1 The Role of DNA 204

    7.2 DNA Replication 210

    7.3 Transcription 216

    7.4 Translation 233

    7.5 The Effects of Mutations 229

    8 Viral Replication Strategies 238

    8.1 Recognition of Host Cells 240

    8.2 Viral Entry and Uncoating 244

    8.3 Viral Replication 248

    8.4 Viral Assembly and Egress 256

    8.5 Antiviral Drugs 258

    9 Bacterial Genetic Analysis 266

    9.1 Bacteria as Subjects of Genetic Research 268

    9.2 Mutations, Mutants, and Strains 271

    9.3 Restriction Enzymes, Vectors, and Cloning 278

    9.4 Recombination and DNA Transfer 285

    10 Microbial Genomics 302

    10.1 Genome Sequencing 304

    10.2 Genomic Analysis of Gene Expression 312

    10.3 Comparative Genomics 318

    10.4 Metagenomics 323

    11 Regulation of Gene Expression 328

    11.1 Differential Gene Expression 330

    11.2 The Operon 332

    11.3 Global Gene Regulation 337

    11.4 Post-Initiation of Gene Expression 346

    11.5 Quorum Sensing 350

    11.6 Two-Component Regulatory Systems 352

    11.7 Chemotaxis 355

    12 Microbial Biotechnology 362

    12.1 Microbes for Biotechnology 365

    12.2 Molecular Genetic Modification 368

    12.3 Red Biotechnology 381

    12.4 White Biotechnology 382

    12.5 Green Biotechnology 391

    PART III MICROBIAL PHYSIOLOGY AND ECOLOGY

    13 Metabolism 400

    13.1 Energy, Enzymes, and ATP 402

    13.2 Central Processes in ATP Synthesis 406

    13.3 Carbon Utilization in Microorganisms 412

    13.4 Respiration and the Electron Transport System 422

    13.5 Metabolism of Non-Glucose Carbon Sources 429

    13.6 Phototrophy and Photosynthesis 433

    13.7 Nitrogen and Sulfur Metabolism 443

    13.8 Biosynthesis of Cellular Components 447

    14 Biogeochemical Cycles 456

    14.1 Nutrient Cycling 459

    14.2 Cycling Driven by Carbon Metabolism 463

    14.3 Cycling Driven by Nitrogen Metabolism 472

    14.4 The Interconnectedness of Cycles 478

    15 Microbial Ecosystems 484

    15.1 Microbes in the Environment 486

    15.2 Microbial Community Structure 490

    15.3 Aquatic Ecosystems 498

    15.4 Terrestrial Ecosystems 406

    15.5 Deep Subsurface and Geothermal Ecosystems 512

    16 The Microbiology of Food and Water 522

    16.1 Food Spoilage 524

    16.2 Food Preservation 528

    16.3 Food Fermentation 534

    16.4 Foodborne and Waterborne Illness 541

    16.5 Microbiological Aspects of Water Quality 543

    17 Microbial Symbionts 560

    17.1 Types of Microbe-Host Interactions 563

    17.2 Symbionts of Plants 564

    17.3 Lichens 569

    17.4 Symbionts of Vertebrates 571

    17.5 Symbionts of Invertebrates 587

    PART IV MICROBES AND DISEASE

    18 Introdu