Pambianchi, D: Techniques in Home Winemaking The Comprehensive Guide to Making Chateau-Style Wines

"Flow charts and clearly organized chapters make for an in-depth reference work." -- Time magazine "There's in-depth detail here that I have previously seen only in professional texts: the inside scoop on alcoholic fermentation; on fining and filtration; on the malolactic fermentation; on the care and maintenance of oak barrels; on avoiding and treating winemaking problems; and on the making of sparkling port and ice wines. I just wish Daniel Pambianchi's book was available when I was just starting out as a winemaker ... it could have saved me a lot of trial and error along the way!" --Thomas Bachelder, winemaker, Lemelson Winery