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Produktbild: Aquaculture Production Systems

Aquaculture Production Systems

Aus der Reihe World Aquaculture Society Book Series

Fr. 153.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

26.06.2012

Verlag

John Wiley & Sons Inc

Seitenzahl

360

Maße (L/B/H)

26/18.3/2.8 cm

Gewicht

1016 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-8138-0126-1

Beschreibung

Rezension

"The book provides both a valuable introduction to aquaculture for new students or the curious layman and serves as an indispensable reference for the seasoned academic or industry professional seeking the latest comprehensive information addressing aquaculture production systems and how they interact with the environment." ( Journal of aquatic Food Product Technology , 27 February 2013)

"It will, however, be a useful resource for students and early-career aquaculture scientists. In addition, the book should be of interest to non-aquaculture professionals and practitioners who wish to have a compilation volume that gives concise overviews of the production systems that are used to farm aquatic animals." ( Aquaculture International , 1 October 2012)

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

26.06.2012

Verlag

John Wiley & Sons Inc

Seitenzahl

360

Maße (L/B/H)

26/18.3/2.8 cm

Gewicht

1016 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-8138-0126-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Aquaculture Production Systems
  • Contributors xi

    Preface xiv

    Acknowledgments xvi

    1 The Role of Aquaculture 3
    James H. Tidwell and Geoff Allan

    1.1 Seafood demand 3

    1.2 Seafood supply 4

    1.3 Seafood trade 6

    1.4 Status of aquaculture 7

    1.5 Production systems 12

    1.6 The future and the challenge 13

    1.7 References 13

    2 History of Aquaculture 15
    Robert R. Stickney and Granvil D. Treece

    2.1 Beginnings of aquaculture 16

    2.2 Expansion prior to the mid-1800s 17

    2.3 The explosion of hatcheries 18

    2.4 Art becomes science 20

    2.5 Commercial finfish species development 23

    2.6 Shrimp culture 33

    2.7 Mollusk culture 42

    2.8 Controversy 43

    2.9 References 44

    3 Functions and Characteristics of All Aquaculture Systems 51
    James H. Tidwell

    3.1 Differences in aquatic and terrestrial livestock 51

    3.2 Ecological services provided by aquaculture production systems 53

    3.3 Diversity of aquaculture animals 53

    3.4 Temperature classifications of aquacultured animals 54

    3.5 Temperature control in aquaculture systems 56

    3.6 Providing oxygen in aquaculture systems 58

    3.7 Waste control in aquaculture systems 59

    3.8 Aquaculture systems as providers of natural foods 61

    3.9 References 62

    4 Characterization and Categories of Aquaculture Production Systems 64
    James H. Tidwell

    4.1 Open systems 65

    4.2 Semi-closed systems 68

    4.3 Closed systems 73

    4.4 Hybrid systems 75

    4.5 References 77

    5 Shellfish Aquaculture 79
    Robert Rheault

    5.1 Major species in culture (oysters, clams, scallops, mussels) 80

    5.2 History 81

    5.3 Biology 84

    5.4 Culture basics 86

    5.5 Extensive versus intensive culture 88

    5.6 Spat collection: hatchery, nursery, growout 89

    5.7 Cultured algae 91

    5.8 Spawning 92

    5.9 Larval development 93

    5.10 Setting 94

    5.11 Nursery and growout scale considerations 96

    5.12 Nursery methods 97

    5.13 Growout methods 100

    5.14 Fouling 104

    5.15 Fouling control strategies 104

    5.16 Predation 105

    5.17 Harvest 106

    5.18 Food safety 107

    5.19 Shellfish diseases 108

    5.20 Disease management options 108

    5.21 Genetics: selective breeding 109

    5.22 Triploidy 110

    5.23 Harmful algal blooms 110

    5.24 Site selection 111

    5.25 Carrying capacity 112

    5.26 Permitting challenges 113

    5.27 Nonnative species 114

    5.28 References 115

    6 Cage Culture in Freshwater and Protected Marine Areas 119
    Michael P. Masser

    6.1 Current status of cage culture 121

    6.2 History and evolution of cage culture 122

    6.3 Advantages and disadvantages of cages 123

    6.4 Site selection 124

    6.5 Stocking cages 125

    6.6 Feeding caged fish 126

    6.7 Polyculture and integrated systems 126

    6.8 Problems with cage culture 127

    6.9 Economics of cage culture 129

    6.10 Sustainability issues 129

    6.11 References 130

    7 Ocean Cage Culture 135
    Richard Langan

    7.1 The context for open ocean farming 135

    7.2 Characterization and selection of open ocean sites 137

    7.3 Technologies for open ocean farming 139

    7.4 Finfish species cultivated in open ocean cages 148

    7.5 Environmental considerations 149

    7.6 Future prospects and challenges 153

    7.7 References 154

    8 Reservoir Ranching 158
    Steven D. Mims and Richard J. Onders

    8.1 Reservoir ranching vs. culture-based fisheries 158

    8.2 Reservoir 159

    8.3 Natural processes of reservoirs 160

    8.4 Selection of reservoirs for reservoir ranching 162

    8.5 Fish species selection 164

    8.6 Stocking density and size 165

    8.7 Status of reservoir ranching around the world 166

    8.8 Summary 170

    8.9 References 171

    9 Flow-through Raceways 173
    Gary Fornshell, Jeff Hinshaw, and James H. Tidwell

    9.1 Types of raceways 174

    9.2 Physical requirements 177

    9.3 Water requirements 179

    9.4 Carrying capacity 180

    9.5 Water consumption and waste management 183

    9.6 Feeding and inventory management 186

    9.7 Summary 187

    9.8 References 189

    10 Ponds 191
    Craig Tucker and John Hargreaves

    10.1 Species cultured 193

    10.2 Pond types 195

    10.3 Water use 198

    10.4 Pond culture intensity and ecological services 201

    10.5 Food in pond aquaculture 202

    10.6 Life support in pond aquaculture 208

    10.7 Land use and the ecological footprint of pond aquaculture 222

    10.8 Consequences of unregulated algal growth 227

    10.9 Practical constraints on pond aquaculture production 230

    10.10 Comparative economics of culture systems 234

    10.11 Sustainability issues 237

    10.12 Trends and research needs 240

    10.13 References 242

    11 Recirculating Aquaculture Systems 245
    James M. Ebeling and Michael B. Timmons

    11.1 Positive attributes 246

    11.2 Overview of system engineering 247

    11.3 Culture tanks 249

    11.4 Waste solids removal 250

    11.5 Cornell dual-drain system 250

    11.6 Settling basins and tanks 252

    11.7 Mechanical filters 252

    11.8 Granular media filters 253

    11.9 Disposal of the solids 254

    11.10 Biofiltration 254

    11.11 Choice of biofilter 258

    11.12 Aeration and oxygenation 259

    11.13 Carbon dioxide removal 261

    11.14 Monitoring and control 262

    11.15 Current system engineering design 262

    11.16 Recirculation system design 263

    11.17 Four major water-treatment variables 265

    11.18 Summary of four production terms 268

    11.19 Stocking density 270

    11.20 Engineering design example 270

    11.21 Conclusion 276

    11.22 References 277

    12 Biofloc-based Aquaculture Systems 278
    Craig L. Browdy, Andrew J. Ray, John W. Leffler, and Yoram Avnimelech

    12.1 Bioflocs 280

    12.2 Oxygen dynamics 284

    12.3 Resuspension, mixing, and sludge management 287

    12.4 Nitrogenous waste products 290

    12.5 Temperature 296

    12.6 Feeds and feeding 297

    12.7 Economics 299

    12.8 Sustainability 300

    12.9 Outlook and research needs 302

    12.10 Acknowledgment 303

    12.11 References 303

    13 Partitioned Aquaculture Systems 308
    D. E. Brune, Craig Tucker, Mike Massingill, and Jesse Chappell

    13.1 High rate ponds in aquaculture--the partitioned aquaculture system 311

    13.2 PAS fingerling production 324

    13.3 Flow-through PAS: the controlled eutrophication process 326

    13.4 Photoautotrophic and chemoautotrophic PAS for marine shrimp production 329

    13.5 Alabama in-pond raceway system 331

    13.6 Mississippi split-pond aquaculture system 333

    13.7 California pondway system 336

    13.8 References 340

    14 Aquaponics--Integrating Fish and Plant Culture 343
    James E. Rakocy

    14.1 System design 345

    14.2 Fish production 349

    14.3 Solids 352

    14.4 Biofiltration 357

    14.5 Hydroponic subsystems 360

    14.6 Sump 362

    14.7 Construction materials 363

    14.8 Component ratios 364

    14.9 Plant growth requirements 366

    14.10 Nutrient dynamics 368

    14.11 Vegetable selection 372

    14.12 Crop production systems 373

    14.13 Pest and disease control 375

    14.14 Approaches to system design 376

    14.15 Economics 380

    14.16 Prospects for the future 382

    14.17 References 383

    15 In-pond Raceways 387
    Michael P. Masser

    15.1 Development of the in-pond raceway 388

    15.2 Stocking and feeding 390

    15.3 Backup systems and disease treatments 391

    15.4 Comparison to other culture systems 391

    15.5 Sustainability issues 393

    15.6 Future trends 393

    15.7 References 393

    16 On the Drawing Board 395
    James H. Tidwell

    16.1 Future trends 395

    16.2 References 412

    Index 415