Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.09.2011
Verlag
NRD PublishingSeitenzahl
236
Maße (L/B/H)
28/21.6/1.3 cm
Gewicht
605 g
Sprache
Englisch
ISBN
978-0-615-43969-3
Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.
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