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  • Produktbild: Edible Histories, Cultural Politics
  • Produktbild: Edible Histories, Cultural Politics

Edible Histories, Cultural Politics Towards a Canadian Food History

Fr. 62.90

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.11.2012

Abbildungen

12 illustrations

Verlag

University of Toronto Press

Seitenzahl

472

Maße (L/B/H)

15.4/23/3.3 cm

Gewicht

748 g

Sprache

Englisch

ISBN

978-1-4426-1283-9

Beschreibung

Rezension

'Impressive collection of papers... Edible Histories, Cultural Politics provides remarkable, insightful, and eminently readable servings for students, academics, and interested general readers.' - Gillian Crowther (Canadian Historical Review, vol 95:01:2014) 'I can think of no comparable work in any national historiography comprising such a broad range of cutting-edge research in the field of food studies... The editors have done a splendid job.' - Jeffrey M. Pilcher (Labour/Le Travail vol 73:2014)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.11.2012

Abbildungen

12 illustrations

Verlag

University of Toronto Press

Seitenzahl

472

Maße (L/B/H)

15.4/23/3.3 cm

Gewicht

748 g

Sprache

Englisch

ISBN

978-1-4426-1283-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Edible Histories, Cultural Politics
  • Produktbild: Edible Histories, Cultural Politics

  • Table of Contents

    Preface

    Introduction

    I Cultural Exchanges and Cuisines in the Contact Zone
    1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone
    2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men
    3. The Role of Food in Canadian Expressions of Christianity

    II Regional Food Identities and Traditions
    4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways
    5. Stocking the Root Cellar: Foodscapes in the Peace River Region
    6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960

    III Foodways and Memories in Ethnic and Racial Communities
    7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories
    8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies
    9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines

    IV Gendering Food in Cookbooks and Family Spaces
    10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America
    11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal
    12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal

    V Single Food Commodities, Markets, and Cultural Debates
    13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System
    14. Spreading Controversy: The Story of Margarine in Quebec

    VI Protests, Mindful Eating, and the Politics of Food
    15. The Politics of Milk: Canadian Housewives Organize in the 1930s
    16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950
    17. The Granola High: Eating Differently in the 1960s and 1970s
    18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies

    VII National Identities and Cultural Spectacles
    19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour
    20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s

    VIII Marketing and Imposing Nutritional Standards
    21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954
    22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949
    23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75