Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.10.1995
Verlag
Random House N.Y.Seitenzahl
112
Maße (L/B/H)
25.3/25.4/0.9 cm
Gewicht
535 g
Sprache
Englisch
ISBN
978-0-89815-771-0
Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and aways boldly flavored. Delicious and healthful, easy and inexpensive to prepare, these reciepes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.
With 50 distinctive dishes-including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Carribbean-style chicken soup with allspice, ginger, and chile-and more than 50 beautiful full-color photoraphs, this is the complete resource for busy cooks of all levels of experience. In addition, you'll find that each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe.
Let Hugh Carpenter and Teri Sandison show you how to cook one of today's hottest foods in lively new ways-and discover how sensational and savory chicken can be.
With 50 distinctive dishes-including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Carribbean-style chicken soup with allspice, ginger, and chile-and more than 50 beautiful full-color photoraphs, this is the complete resource for busy cooks of all levels of experience. In addition, you'll find that each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe.
Let Hugh Carpenter and Teri Sandison show you how to cook one of today's hottest foods in lively new ways-and discover how sensational and savory chicken can be.
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