A Companion to Food in the Ancient World
Aus der Reihe
Blackwell Companions to the Ancient World
Fr. 222.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
17.08.2015
Herausgeber
John Wilkins + weitereVerlag
John Wiley & SonsSeitenzahl
472
Maße (L/B/H)
25/17.5/3 cm
Gewicht
989 g
Auflage
1. Auflage
Sprache
Englisch
ISBN
978-1-4051-7940-9
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
* Provides an up-to-date overview of the study of food in the ancient world
* Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
* Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
* Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
* Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
* Provides an up-to-date overview of the study of food in the ancient world
* Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
* Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
* Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
* Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
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