Hygienic Fish Handling Practices by Fishermen A case study from India
-
- Englisch ausgewählt
Fr. 67.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
20.06.2012
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
72
Maße (L/B/H)
22/15/0.5 cm
Gewicht
125 g
Sprache
Englisch
ISBN
978-3-659-16209-1
This book attempts to highlight the extent of adoption of hygienic fish handling practices among the mechanized fishermen of Thoothukudi district in Tamil Nadu, India.In the Indian context, people are much concerned about post harvest hygienic activities practiced in processing plants. The onboard handling of fish is generally neglected. However, the onboard handling of fish plays a very important role as far as the quality and safety of food for human consumption is concerned.It is essential that all the mechanised fishermen be undertaken induction training so that they understand the food safety risks associated with handling fish. They need to be trained in basic hygiene and handling to ensure the production of safe seafood.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.