Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
08.01.2013
Verlag
Cork University PressSeitenzahl
328
Maße (L/B/H)
25.9/20.5/3.8 cm
Gewicht
1254 g
Sprache
Englisch
ISBN
978-1-85594-221-9
Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. "Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home."-The Boston Globe "As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu."-Atlanta Journal Constitution
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.