Grantham Cookbook Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees
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- Englisch ausgewählt
Fr. 19.90
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Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.03.2013
Verlag
Perseus Books GroupSeitenzahl
196
Maße (L/B)
21.6/14 cm
Gewicht
29 g
Sprache
Englisch
ISBN
978-1-61243-123-9
Interior: Written as though it was pulled directly from the Edwardian Era, this gift cookbook is ideal for readers inspired by the elegance of turn-of-the-century Europe. Featuring ornately designed "set menus" for every meal (and every season), including Breakfast, Luncheon, Tea, and Dinner as well as 32 classic cocktails that helped usher in the Roaring 20s to the sleepy country estates of Edwardian England. Each "menu" item is broken down into an easy-to-follow step-by-step recipe with both U.S. and European measurements, and all of it clearly written with a charming Edwardian flare. Recipes include simple sides like Oat Scones and breakfast specialties like Eggs en Cocotte with Salmon, Leek, and Mouillettes to dinner entrees such as Spring Hare in Red Wine with Raisins and mouthwatering desserts like Baked Apple Custard. In addition to the recipes, the book teaches readers the fascinating etiquette that goes into serving an Edwardian meal--from properly setting the places for a formal dinner to preparing a breakfast tray to dine in-room. Package: The extensive, exquisite collection of recipes is packaged adorably - with a vibrant cloth-over-board cover featuring debossed lettering and a clean back cover with a removable sticker containing the ISBN, price and back cover text.
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