Produktbild: Induced Mutations in Plant Breeding
Band 7

Induced Mutations in Plant Breeding

Fr. 137.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.12.2011

Verlag

Springer Berlin

Seitenzahl

240

Maße (L/B/H)

24.4/15.6/1.5 cm

Gewicht

412 g

Auflage

Softcover reprint of the original 1st ed. 1983

Sprache

Englisch

ISBN

978-3-642-81999-5

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.12.2011

Verlag

Springer Berlin

Seitenzahl

240

Maße (L/B/H)

24.4/15.6/1.5 cm

Gewicht

412 g

Auflage

Softcover reprint of the original 1st ed. 1983

Sprache

Englisch

ISBN

978-3-642-81999-5

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Induced Mutations in Plant Breeding
  • 1 Introduction.- 2 Methods for Inducing Mutations.- 2.1 Mutagenic Agents and Related Problems..- 2.2 The Chimerical Structure of the M1 Plants.- 3 The Selection Value of Mutant Genes.- 4 The Seed Production of Mutants and the Alteration of Quantitative Characters.- 4.1 The Alteration of Quantitative Characters.- 4.2 Mutants with Increased Seed Yield.- 4.3 Released or Approved Mutant Varieties.- 5 The Utilization of Mutants in Crossbreeding.- 5.1 The Incorporation of Mutant Genes into the Genomes of Varieties or Strains.- 5.2 The Joint Action of Mutant Genes.- 5.2.1 Negative Interactions.- 5.2.2 Positive Interactions.- 6 The Alteration of the Shoot System by Means of Mutations.- 6.1 Mutants with Reduced Plant Height: Erectoides Types, Semidwarfs, Dwarfs.- 6.1.1 Barley.- 6.1.2 Rice.- 6.1.3 Bread and Durum Wheat; Other Gramineae.- 6.1.4 Dicotyledonous Crops.- 6.2 Mutants with Increased Plant Height.- 6.3 Mutants with Altered Stem Structure.- 6.3.1 Branching, Tillering.- 6.3.2 Stem Bifurcation.- 6.3.2.1 Bifurcated Mutants.- 6.3.2.2 Bifurcated Recombinants.- 6.3.3 Stem Fasciation.- 6.3.3.1 Fasciated Mutants.- 6.3.3.2 Fasciated Recombinants.- 6.3.4 Mutations in Fiber Plants.- 7 Alterations of Flower Shape, Color and Function.- 7.1 Flower Shapes and Flower Colors in Ornamentals.- 7.2 Inflorescences.- 7.3 Genetic Male Sterility.- 8 Leaf Mutants of Agronomic Interest.- 9 Mutations Affecting the Root System.- 10 The Alteration of Flowering and Ripening Times.- 10.1 Earliness.- 10.2 Lateness.- 10.3 Changes of the Photoperiodic Reaction.- 11 Mutations in Vegetatively Propagated Crops and Ornamentals.- 12 Heterosis.- 13 Disease Resistance.- 13.1 Resistance Against Fungi, Bacteria, and Viruses.- 13.1.1 Barley.- 13.1.2 Rice.- 13.1.3 Bread and Durum Wheat.- 13.1.4 Oats.- 13.1.5 Maize.- 13.1.6 Pearl Millet.- 13.1.7 Sugarcane.- 13.1.8 Dicotyledonous Crops.- 13.2 Resistance Against Animal Pathogens.- 13.3 Herbicide Tolerance.- 14 Drought Resistance, Heat Tolerance, Winterhardiness.- 15 Shattering and Shedding Resistance.- 16 The Pleiotropic Gene Action as a Negative Factor in Mutation Breeding.- 16.1 The Alteration of Pleiotropic Patterns Under the Influence of Changed Genotypic Background or Environment.- 16.2 Mutations of Closely Linked Genes.- 17 The Penetrante Behavior of Mutant Genes as a Negative Factor.- 18 The Adaptability of Mutants to Altered Environmental Conditions.- 18.1 The Reaction of Mutants to Different Natural Environments.- 18.2 The Reaction of Mutants Under Controlled Phytotron Conditions.- 19 The Alteration of Morphological and Physiological Seed Characters.- 19.1 Seed Size.- 19.2 Seed Shape.- 19.3 Seed Color.- 19.4 Physiological Seed Characters.- 20 The Alteration of Seed Storage Substances.- 20.1 Seed Proteins.- 20.1.1 The Characterization of Seed Proteins.- 20.1.2 Factors Influencing Protein Content and Composition.- 20.1.2.1 Environmental Factors.- 20.1.2.2 Endogenous Factors.- 20.1.3 Seed Protein Content of Different Varieties of the Same Species.- 20.1.4 Alteration of Seed Proteins Through Mutant Genes.- 20.1.4.1 Protein Mutants in Cereals.- 20.1.4.2 Protein Mutants in Legumes.- 20.2 Seed Carbohydrates.- 20.2.1 Maize.- 20.2.2 Barley and Other Cereals.- 20.2.3 Peas.- 20.3 Seed Lipids.- 21 Other Plant Substances.- 22 The Nutritional Value of Mutants.- 22.1 Maize Mutants.- 22.2 Barley Mutants.- 22.3 Sorghum Genotypes.- 22.4 Pea Mutants.- 23 General Aspects of Mutation Breeding with Regard to the Improvement of Seed Storage Substances.- References.