Singh, M: Antimutagenic and Bactericidal effect of betel vin Antimutagenic and Bactericidal Property of Ethanol extract of Piper betel L. (Betel vine) leaf
-
- Englisch ausgewählt
Fr. 62.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
19.07.2012
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
56
Maße (L/B/H)
22/15/0.3 cm
Gewicht
92 g
Sprache
Englisch
ISBN
978-3-659-17920-4
Betel leaf is tested to have antioxidant, antimicrobial and bactericidal properties. The antimutagenic and antimicrobial activity of the ethanolic extract of Piper betel leaves was determined based on its intrinsic antioxidant potential. This research deals with antimutagenic and bactericidal effect of betel vine extract. many reports are available on antimicrobial effect of this plants, but very few works are available which showed its antimutagenic proterty and DNA protection/repair ability. The methodology described in this work were very in simplified form and contained details information, which will help the readers to follow this work on other important plants.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung