Spice Trip The Simple Way to Make Food Exciting

"An attractive food travelogue...reminds us that spice deserves to be thought of better than as a bunch of jars that don't stack properly" Guardian "These Mexican recipes not only bring a bit of the Acapulco into your winter kitchen, they are perfect for cheaper fish. Most importantly, they are quick to make and don't need any hard-to-find ingredients or hours of prep" Daily Telegraph "Delivers exactly what its name suggests, and more" Jamie Magazine "Spice Trip is a cookery book, but it's rather more than that too. It takes the usual suspects of the spice rack and makes you see them in a new light and appreciate them for the marvels they are" Food Magazine "Simply delicious" Radio Times