Zanotti, F: Paris Pastry Club A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes
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- Englisch ausgewählt
Fr. 39.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.04.2014
Verlag
Hardie Grant Publishing GroupSeitenzahl
160
Maße (L/B/H)
20.8/26.1/2.3 cm
Gewicht
839 g
Sprache
Englisch
ISBN
978-1-74270-471-5
As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Her delicious recipes are sure to delight - make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouth-watering Better-Than-Brownies Cookies.
Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must-have for anyone who loves to bake.
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