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"Inside an unassuming storefront on Chicago Avenue sits one of the city's favorite bakeries, Hoosier Mama Pie Company. Run by passionate pastry chef Paula Haney, the small, sunny bakery is forever filled with pie-loving locals who can't get enough of Hoosier's flakey, buttery crusts and fresh fillings that range from sweet to savory." --"Food & Wine," named one of America's best pie spots One of the "Top Ten Best Places for Pie." --"Bon Appetit" "Extraordinarily delicious." --Rick Kogan, "Chicago Tribune" "I am ready to nominate Hoosier Mama proprietor and pie-ologist Paula Haney for a MacArthur genius grant. That's how delicious her pies are." --Ed Levine, Serious Eats "Paula Haney's incredible hand-baked creations will set you back on your heels." --"Chicago" magazine "A dessert that's fit for The King!" --Duff Goldman, "Food Network's Sugar High," on Hoosier Mama's Fat Elvis Pie. "There's a secret to making great pie crust. And Paula Haney knows it. ...A slice of any [pie] is a bite into American pie culture." --"Midwest Living" "Haney has cultivated a devoted following in Chicago with her perfect pies." --Robin Amer, "Dynamic Range," WBEZ-FM Chicago "Everything has a very homey appeal to it while still holding on to the fine touches of a gifted pastry chef.... Hoosier Mama is a must." --Jeff Pearl, CBS Chicago "The pies are, in a word, extraordinary." --"Time Out Chicago" "The best pies in town...Last week, a friend came to visit and brought along two mini Hoosier Mama Pie Company pies. Result: she is now my favorite person on the planet. All kidding aside, a pie--especially if it's an apple or chocolate chess pie from Hoosier Mama--pretty much says love." --Kate Stahl, PopSugar "Nostalgia and our national sweet tooth are nudging some bakers into the kitchen to give pies a try. Old-fashioned pies especially. Paula Haney understands this." --Judy Hevrdejs, "Chicago Tribune"y the endt
