Generation of variability for salt tolerance in rice Scope of Tissue Culture
-
- Englisch ausgewählt
Fr. 91.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
31.12.2012
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
192
Maße (L/B/H)
22/15/1.3 cm
Gewicht
304 g
Sprache
Englisch
ISBN
978-3-659-30835-2
The book generation of variability for salt tolerance in rice: Scope of tissue culture,authored by Dr. T S Swapna and Dr Padma Nambisan, is an authentic record for the generation of variability in rice for salt tolerance using somaclonal and androclonal variations and identification of variants using isoenzyme markers. Generation of salt tolerant rice varieties with good grain quality and yield is very essential where salinity is a major coastal problem. Somaclonal and androclonal variation could be effectively used for tolerance generation and they could be detected using isozyme markers. Characterization of biochemical markers for salt tolerance might aid breeding programs for developing salt tolerant plants by reducing the time needed for screening.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung