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Produktbild: Public Health Nutrition

Public Health Nutrition

Aus der Reihe The Nutrition Society Textbook

Fr. 93.90

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

09.06.2017

Herausgeber

Judith L. Buttriss + weitere

Verlag

John Wiley & Sons Inc

Seitenzahl

456

Maße (L/B/H)

24.7/19/2.1 cm

Gewicht

870 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-1-118-66097-3

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

09.06.2017

Herausgeber

Verlag

John Wiley & Sons Inc

Seitenzahl

456

Maße (L/B/H)

24.7/19/2.1 cm

Gewicht

870 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-1-118-66097-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Public Health Nutrition

  • Contributors viii

    Series Foreword x

    Preface xi

    Introduction xiii

    About the companion website xiv

    Part One Public Health Nutrition Tools 1

    1 Introduction to Public Health Nutrition 3
    Martin Wiseman

    2 Concepts and Definitions Used in Public Health Nutrition 9
    Eric J Brunner and Ailsa A Welch

    3 Assessment of Dietary Habits 18
    Marga Ocke and Emma Foster

    4 Assessment of Nutritional Status in Public Health Nutrition Settings 29
    H David McCarthy

    5 Food Composition 36
    Mark Roe, Jenny Plumb, U Ruth Charrondierre and Paul Finglas

    6 Dietary Reference Values 47
    Peter J Aggett

    7 Assessment of Physical Activity 56
    Bjørge H Hansen and Ulf Ekelund

    Part Two Current State of Evidence 69

    8 Poor Dietary Patterns 71
    Judith L Buttriss and Anne P Nugent

    9 Minerals and Vitamins of Current Concern 88

    Iron 88
    Peter J Aggett

    Iodine 96
    Margaret P Rayman and Sarah C Bath

    Vitamin A 102
    Elizabeth J Johnson and Emily Mohn

    10 Nutrition Pre-conception and during Pregnancy 111
    Sara Stanner

    11 Nutrition and Infant/Child Development 137
    Alison M Lennox

    12 Nutrition and Teenagers/Young Adults 159
    Elisabeth Weichselbaum

    13 Nutrition in Older Adults 175
    Ashley T LaBrier, Clare A Corish, and Johanna T Dwyer

    Part Three Diet and Disease 193

    14 Obesity: Maternal 195
    Debbie M Smith, Tracey A Mills, and Christine Furber

    15 Obesity: Childhood 205
    Laura Stewart, Jenny Gillespie, and Taryn Young

    16 Cardiovascular Diseases: Sodium and Blood Pressure 214
    Linda M Oude Griep and Paul Elliott

    17 Carbohydrates and Metabolic Health 221
    Judith L Buttriss

    18 Cardiovascular Disease: Dietary Fat Quality 236
    Tom Sanders

    19 Diet and Cancer 243
    Farah Naja and Lara Nasreddine

    20 Bone Health 284
    Louise R Wilson, Andrea L Darling, and Susan A Lanham-New

    21 Dental Health 298
    Anja Heilmann and Richard G Watt

    22 Mental Health and Cognitive Function 310

    Iron 310
    Paul A Sharp

    Caffeine 313
    Peter J Rogers

    B Vitamins 317
    Helene McNulty

    Physical Activity 320
    Kenneth R Fox

    Part Four Environmental Factors 325

    23 Obesogenic Neighbourhood Food Environments 327
    Amelia A Lake, Tim G Townshend, and Thomas Burgoine

    24 The Wider Environment and its Effect on Dietary Behaviour 339
    Bridget Benelam and Judith L Buttriss

    Part Five Public Health Nutrition Strategies and Approaches 357

    25 Global and National Public Health Nutrition Approaches 359
    Francesco Branca and Cassandra H Ellis

    26 Developing Strategies in the Community 373
    Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson

    27 Dietary Change and Evidence on How to Achieve This 386
    Janice L Thompson

    28 Evaluation of Public Health Nutrition Interventions and Policies 398
    Ailsa A Welch and Richard PG Hayhoe

    29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 405
    Basma Ellahi

    Appendix 411

    Index 417