Beneath Victorian railway arches, on inner city roof tops and on borrowed land, a breed of food producers were baking bread, making cheese, keeping bees and growing vegetables. Inspired by their success, Jojo watched and learned. In this book, the author shares her knowledge of this culinary scene.
Kundinnen und Kunden meinen
0.0/5.0
0 Bewertungen
Verfassen Sie die erste Bewertung zu diesem Artikel