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Produktbild: Cambridge iGCSE Chemistry Laboratory Practical Bk.

Cambridge iGCSE Chemistry Laboratory Practical Bk.

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Beschreibung

Produktdetails

ISBN

978-1-4441-9220-9

Erscheinungsdatum

01.10.2015

Bundesländer

Baden-Württemberg + weitere

Unterrichtsfächer

Chemie + weitere

Klassenstufen

5. Klasse + weitere

Einband

Taschenbuch

Verlag

Hodder Education

Seitenzahl

240

Maße (L/B/H)

24.1/17.1/2 cm

Gewicht

422 g

Sprache

Englisch

Beschreibung

Produktdetails

ISBN

978-1-4441-9220-9

Erscheinungsdatum

01.10.2015

Bundesländer

  • Baden-Württemberg
  • Bayern
  • Berlin
  • Brandenburg
  • Bremen
  • Hamburg
  • Hessen
  • Mecklenburg-Vorpommern
  • Niedersachsen
  • Nordrhein-Westfalen
  • Rheinland-Pfalz
  • Saarland
  • Sachsen
  • Sachsen-Anhalt
  • Schleswig-Holstein
  • Thüringen

Unterrichtsfächer

  • Chemie
  • Englisch
  • Technik

Klassenstufen

  • 5. Klasse
  • 6. Klasse
  • 7. Klasse
  • 8. Klasse
  • 9. Klasse

Einband

Taschenbuch

Verlag

Hodder Education

Seitenzahl

240

Maße (L/B/H)

24.1/17.1/2 cm

Gewicht

422 g

Sprache

Englisch

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  • Produktbild: Cambridge iGCSE Chemistry Laboratory Practical Bk.
    • 1: EXPERIMENTAL SKILLS AND ABILITIES
      • 0.1: Safety
      • 0.2: Using and organizing apparatus and materials
      • 0.3: Observing, measuring and recording
      • 0.4: Handling experimental observations and data
      • 0.5: Planning, carrying out and evaluating investigations
    • 1: EXPERIMENTS
    • 1: The particulate nature of matter
      • 1.1: Rate of diffusion of ammonia and hydrogen chloride
      • 1.2: Reaction of potassium iodide with lead(II) nitrate
      • 1.3: Sublimation of iodine
    • 2: Elements, compounds and experimental techniques
      • 2.1: Rock salt an important raw material
      • 2.2: Ascending chromatography
      • 2.3: Elements, mixtures and Compounds
    • 3: Atomic structure and bonding
      • 3.1: Structure of substances
      • 3.2: Properties of ionic and covalent substances
      • 3.3: Electrolysis of solutions
    • 4: Stoichiometry – chemical calculations
      • 4.1: Determination of the formula of magnesium oxide
      • 4.2: Determination of the volume occupied by one mole of a gas
      • 4.3: Determination of the percentage yield of a chemical reaction
    • 5: Electricity and chemistry
      • 5.1: Electrolysis of molten lead bromide
      • 5.2: Electrolysis of water
      • 5.3: Electrolysis of brine
    • 6: Chemical energetics
      • 6.1: Electrochemical cells – Chemical energy to electrical energy
      • 6.2: Calculating the energy of combustion of methanol and ethanol
      • 6.3: Determination of the energy change of a displacement reaction
    • 7: Chemical reactions
      • 7.1: How does changing surface area effect the rate of a reaction?
      • 7.2: What is the effect of changing the temperature of the rate of a reaction?
      • 7.3: What is the effect of changing the concentration on the rate of a reaction?
    • 8: Acids, bases and salts
      • 8.1: Hydrated salts – How much water do they contain?
      • 8.2: Determination of the concentration of a solution of hydrochloric acid
      • 8.3: Preparation of hydrated magnesium sulfate
    • 9: The Periodic Table
      • 9.1: Reactions of Group 1 Metals
      • 9.2: Halogen displacement reactions
      • 9.3: Using transition metals as catalysts
    • 10: Metals
      • 10.1: Metal displacement reactions
      • 10.2: Rusting of iron
      • 10.3: Metal reactivity
    • 11: Air and water
      • 11.1: Active part of the air
      • 11.2: Making a fertiliser
      • 11.3: The effects of acid rain
    • 12: Sulfur
      • 12.1: Sulfuric acid a useful quantitative analytical chemical
      • 12.2: Concentrated sulfuric acid
      • 12.3: Props of dilute sulfuric acid
    • 13: Inorganic carbon chemistry
      • 13.1: Limestone – a useful resource
      • 13.2: Does the food we eat contain carbon?
      • 13.3: Carbon dioxide
    • 14: Organic chemistry 1
      • 14.1: Is methane a hydrocarbon?
      • 14.2: Difference between alkanes and alkenes
      • 14.3: Hydrocarbons can form isomers
    • 15: Organic chemistry 2
      • 15.1: Organic structures and functional groups
      • 15.2: Nylon rope trick
      • 15.3: Properties of dilute ethanoic acid
    • 16: Experimental chemistry
      • 16.1: Missing labels from reagent bottles – what a problem!
      • 16.2: Using flame colours to identify unknown metal ions
      • 16.3: How pure is your water supply?