Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
27.07.2013
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
76
Maße (L/B/H)
22/15/0.6 cm
Gewicht
131 g
Sprache
Englisch
ISBN
978-3-659-43326-9
Resveratrol is a naturally occurring polyphenol of stilbene family. It is produced by various plants in response to stress, UV radiation and fungal attack. It is primarily found in peanuts, berries, grape skin and red wine. Even though it has been found to exhibit anti-cancer, anti-inflammatory, anti-aging, and anti-oxidant properties, its solubility and bioavailability is limited. Efforts have been made to synthesize noble ester derivatives of resveratrol.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung