The Paleo Bread Bible More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
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Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
27.05.2014
Verlag
Skyhorse PublishingSeitenzahl
240
Maße (L/B/H)
22.3/17.2/4.3 cm
Gewicht
874 g
Sprache
Englisch
ISBN
978-1-62873-619-9
But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include:
Almond Sandwich Bread
Coconut Sandwich Bread
Rosemary and Olive Oil Bread
Sweet Potato Rosemary Focaccia
Savory Bacon and Scallion Muffins
Savory Bacon and Scallion Muffins
And many more!
From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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