The Great American Cookbook 500 Time-Testes Recipes: Favorite Food from Every State
Fr. 26.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
11.10.2011
Herausgeber
Kelly AlexanderVerlag
RizzoliSeitenzahl
848 (Printausgabe)
Dateigröße
7803 KB
Sprache
Englisch
EAN
9780847837472
The Great American Cookbook is the culmination of Paddleford's career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
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