Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
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- Hardcover
- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
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Verlag:Andrews McMeel Publishing, LLC
Fr. 19.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
24.05.2022
Verlag
Andrews McMeel Publishing, LLCSeitenzahl
120 (Printausgabe)
Dateigröße
2260 KB
Sprache
Englisch
EAN
9781449431860
This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.
Eliza Leslie's
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats wasthe first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Not only was this collection of recipes and tips Leslie's first cookbook, it was her most popular and influential cookery title.Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time.She adds that if exactly followed, the articles produced fromthis book "will not be found inferior to any of a similar description made in the European manner."
This facsimile edition of Eliza Leslie'sSeventy-five Receipts for Pastry, Cakes, and Sweetmeatswas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Eliza Leslie's
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats wasthe first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Not only was this collection of recipes and tips Leslie's first cookbook, it was her most popular and influential cookery title.Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time.She adds that if exactly followed, the articles produced fromthis book "will not be found inferior to any of a similar description made in the European manner."
This facsimile edition of Eliza Leslie'sSeventy-five Receipts for Pastry, Cakes, and Sweetmeatswas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
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