Minimally Processed Refrigerated Fruits & Vegetables

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At last! The long-awaited book on basic principles to support the burgeoning minimally processed industry has arrived... the book provides the first collection of definitive information on the topic. Belongs on the shelf of anyone working to improve the availability, convenience, quality, and safety of fresh fruits and vegetables.
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Food Technology, November 1995

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An excellent book for scientists, professors, and students who are interested in or associated with lightly processed fruits and vegetables. It should he on the bookshelves of those involved in these products.
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HortScience, February 1995

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An eminently readable compilation of current information in the area of one of the most rapidly growing segments of the food industry. The consistency of style and level of expertise by each of the authors is another fine point about this book readable for newcomers and easily applicable to active researchers in the fieldecommended.
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Journal of Food Quality, 1996