A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread
Aus der Reihe
Contributions to Management Science
-
- Hardcover ausgewählt
- Taschenbuch
- eBook
-
Sprache:Englisch
Fr. 138.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
28.04.2014
Abbildungen
XXXIII, 105 illus., schwarz-weiss Illustrationen
Verlag
SpringerSeitenzahl
389
Maße (L/B/H)
24.1/16/2.9 cm
Gewicht
799 g
Auflage
2014
Sprache
Englisch
ISBN
978-3-319-04249-7
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
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