Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
Fr. 95.00
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
14.03.2012
Verlag
John Wiley & Sons IncSeitenzahl
336 (Printausgabe)
Dateigröße
152714 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781118281093
Plating for Gold features 50 award-winning recipes for spectacular
desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and
Sebastien Cannone. Each recipe has easy-to-follow,
step-by-step instructions, and you will discover one-of-a-kind
recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and
Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical
Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight
and advice from top pastry chefs on perfect plating.
desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and
Sebastien Cannone. Each recipe has easy-to-follow,
step-by-step instructions, and you will discover one-of-a-kind
recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and
Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical
Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight
and advice from top pastry chefs on perfect plating.
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