Cider Beans, Wild Greens, and Dandelion Jelly Recipes from Southern Appalachia
Fr. 19.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
24.05.2022
Verlag
Andrews McMeel Publishing, LLCSeitenzahl
230 (Printausgabe)
Dateigröße
10770 KB
Sprache
Englisch
EAN
9781449400187
There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's
Cider Beans, Wild Greens, and Dandelion Jelly.
Featuring more than 150 recipes for down-home, soul-satisfying dishes,thisis more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains,
Cider Beans, Wild Greens, and Dandelion Jellyserves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.
"For all foodies and lovers of hearty food that feeds both body and soul, Joan Aller unearths a mother lode of southern Appalachian sustenance." -
Appalachian News
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