But I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 18.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
22.09.2023
Verlag
The ExperimentSeitenzahl
511 (Printausgabe)
Dateigröße
163166 KB
Sprache
Englisch
EAN
9781615192113
" Nothing short of brilliant! This isn't just a beautiful vegan cookbook; it's a resource guide that will help you excuse-proof your diet." -Angela Liddon, author of The Oh She Glows Cookbook Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 vegan recipes for every meal of the day-including dessert!
- "All those special ingredients are way more expensive." Not when you can make your ownHomemade Seitan, Barbecue Sauce, Zesty Ranch Dressing,andTofu Sour Cream.
- "I could never give up cheese!" You won't miss it at all withTempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta,orMushroom Cheddar Grilled Cheese Sandwiches.
- "What about brunch?"Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce,andCaramel Apple-Stuffed French Toastare vegan breakfasts of champions!
- "My friends won't want to come over for dinner." They will when they get a taste ofCarrot Cashew Pâté, Portobello Carpaccio,andGnocchi alla Vodka.
- "But I scream for ice cream!" Then you'll shriek overDark Chocolate Sorbet, Mango Lassi Ice Cream,and from-scratchOatmeal Raisin Ice Cream Sandwiches.
Kundinnen und Kunden meinen
Geheimtipp: Tolles amerikanisches (veganes) Kochbuch
Bewertung aus Leipzig am 19.01.2021
Bewertungsnummer: 985503
Bewertet: Buch (Taschenbuch)
Auf einer Reise durch die USA ist mir dieses sensationelle Kochbuch in die Hände gefallen. Die Rezepte sind mit Liebe beschrieben und lassen sich gut nachkochen. Für jede Menge ist auch eine metrische Einheitenangabe vorhanden.