Chocolate Sweet Science & Dark Secrets of the World's Favorite Treat
Fr. 18.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Altersempfehlung
14 - 18 Jahr(e)
Erscheinungsdatum
17.04.2019
Verlag
HMH Books for Young ReadersSeitenzahl
277 (Printausgabe)
Dateigröße
76938 KB
Sprache
Englisch
EAN
9780544556935
"A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world" (
Kirkus Reviews).
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture-providing a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as well-like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos-and some sweet recipes.
"Fascinating... Excellent and highly original." -
School Library Journal (starred review)
Kirkus Reviews).
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture-providing a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as well-like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos-and some sweet recipes.
"Fascinating... Excellent and highly original." -
School Library Journal (starred review)
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