Produktbild: Nutrition Support for the Critically Ill

Nutrition Support for the Critically Ill

Aus der Reihe Nutrition and Health

Fr. 162.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

02.12.2015

Herausgeber

David S. Seres + weitere

Verlag

Springer

Seitenzahl

283

Maße (L/B/H)

26/18.3/2.2 cm

Gewicht

857 g

Auflage

1st edition 2016

Sprache

Englisch

ISBN

978-3-319-21830-4

Beschreibung

Rezension

“This volume in the Nutrition and Health Series is devoted to the metabolic assessment and support of optimal nutrition in the critically ill patient. An evidence-based review is presented featuring current knowledge of the mechanics for nourishing the critically ill with the metabolic and immunological impact of various nutrition support strategies. Critical care providers or those in aligned subspecialties including members of nutrition support teams are an appropriate audience for this book.” (David J. Dries, Doody's Book Reviews, July, 2016)

Portrait

Dr. Seres is the Director of Medical Nutrition at Columbia University Medical Center. He is one of the few physicians in the country with a primary focus on hospital based nutrition. He supervises the hospital programs in total parenteral nutrition, manages much of the hospital supplementary enteral nutrition, and provides consultation on feeding issues and malnutrition. Dr. Van Way s activities have centered around hemorrhagic shock, and to exploring the basic mechanisms of cell injury during hemorrhagic shock and resuscitation, and to identify changes which produce long-term damage. In the past several years, his research team has carried out basic and clinical studies of the genomic response to shock and injury, and has developed several potential therapeutic agents for the treatment of hemorrhagic shock. Currently, his team is exploring the mechanisms by which cells adjust to the low-oxygen environments which characterize low perfusion states such as septic and hemorrhagic shock."

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

02.12.2015

Herausgeber

Verlag

Springer

Seitenzahl

283

Maße (L/B/H)

26/18.3/2.2 cm

Gewicht

857 g

Auflage

1st edition 2016

Sprache

Englisch

ISBN

978-3-319-21830-4

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Nutrition Support for the Critically Ill
  • Chapter 1. An Introduction to Malnutrition in the Intensive Care Unit

     David S. Seres

    Chapter 2. The Immunological Role of Nutrition in the Gut

    Rebecca A. Busch and Kenneth A. Kudsk

    Chapter 3. Assessment of the Patient

    Marion F. Winkler, Kenneth A. Lynch, Jr., and Stephanie N. Lueckel

    Chapter 4. Timing and Indications for Enteral Nutrition in the Critically Ill

    Philippa T. Heighes, Gordon S. Doig, and Fiona Simpson

    Chapter 5. Access and Complications of Enteral Nutrition Support for Critically Ill Patients

    Tushar D. Gohel and Donald F. Kirby

    Chapter 6. Timing and Indication for Parenteral Nutrition in the Critically Ill

    Jan Gunst and Michael P. Casaer

    Chapter 7. Access and Complications of Parenteral Nutrition

    Dustin R. Neel

    Chapter 8. Surgical Intensive Care Considerations

    Charles W. Van Way, III

    Chapter 9. Major Infections and Sepsis

    Eoin Slattery and David S. Seres

    Chapter 10. Organ Failure and Specialized Enteral Formulas

    Ainsley Malone and Farshad Farnejad

    Chapter 11. Management of the Obese Patient

     Roland N. Dickerson

    Chapter 12. Ethical Considerations in Nutrition Support in Critical Care

    Albert Barrocas and Denise Baird Schwartz

    Chapter 13. Safe Practices for Enteral and Parenteral Nutrition

    Joseph I. Boullata

    Chapter 14. The Economic Impact of Nutrition Support, and the Multidisciplinary Approach

    Robert DeChicco and Ezra Steiger

    Chapter 15. Microbiome in the Critically Ill

     Meredith Barrett and Daniel H. Teitelbaum

    Chapter 16. Future Research

    David S. Seres and Charles W. Van Way, III