Notes from a Swedish Kitchen
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
Fr. 26.90
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
08.11.2016
Verlag
Fox Chapel PublishingSeitenzahl
224
Maße (L/B/H)
23.6/18.7/2.5 cm
Gewicht
747 g
Sprache
Englisch
ISBN
978-1-5048-0067-9
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
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