Pineapple as Inhibitor Corrosion Investigation and Characterization
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- Englisch ausgewählt
Fr. 68.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
17.05.2016
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
96
Maße (L/B/H)
22/15/0.7 cm
Gewicht
161 g
Sprache
Englisch
ISBN
978-3-659-87996-8
Nowadays, steel components are widespread in different sectors of industry. They transport hundreds liters of chemicals. Due to the chemical reaction (corrosion), a lot of toxicity materials can be formed inside the transported liquides which are a profound problem for the people as well as for the environment. This book, however, suggests pineapple juice as an organic inhibitor for corrosion of steel components. It is not expensive and effective in the corrosion media. The book exhibits results of lost weight and electrical analyses. They show how pineapple juice is one of the friendly and anticipated inhibitors that comprise antioxidants namely vitamins C and A. They have an effective role by decreasing the oxidative damage such as that formed by chelating metals and free radical.
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