The Biological Properties of East Anglian Agricultural Soils A Study of the Effects of Land Management
-
- Englisch ausgewählt
Fr. 109.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
09.06.2016
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
292
Maße (L/B/H)
22/15/1.9 cm
Gewicht
453 g
Sprache
Englisch
ISBN
978-3-659-88066-7
It is an impressive work of the rich English agriculture routed on culture dating back to over 8400 years of English History. The East Anglian Region of England encompass the Norfolk and Writtle Counties that are exceptional in the agricultural revolution of England. They are major bedrock of successes of English agriculture. Infact, the first fertilizer and mechanisation trial in English agriculture was in these regions of England. The agriculture in these regions, particularly Writtle College as a model were x-rayed in this book. Their land management practices were explored and subjected to scientific investigations that covered monitoring of biological properties that are vital for soil health namely: ecosystem and soil microbial respiration, enzyme activities namely urease, phosphomonoesterase, urease, humic acid quality and quantity, organic carbon/matter, total nitrogen, available phosphorus, exchangeable bases, base saturation, exchange acidity and modeling of carbon sequestration and microbial respiration/forecasting 2055.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung