Adventures in Chicken 150 Amazing Recipes from the Creator of AdventuresInCooking.com
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Sprache:Englisch
Fr. 30.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
04.10.2016
Verlag
HMH BooksSeitenzahl
288 (Printausgabe)
Dateigröße
27478 KB
Sprache
Englisch
EAN
9780544558212
The popular food blogger covers everything from essential skills to innovative recipes that "will satisfy the cravings of chicken lovers" (
Library Journal).
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog
Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable.
This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like
Chicken Marsala with Balsamic Caramelized Onions and Pork Bellyor innovative temptations such as
Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.
Library Journal).
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog
Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable.
This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like
Chicken Marsala with Balsamic Caramelized Onions and Pork Bellyor innovative temptations such as
Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.
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